Cloud Thai Kitchen
Cloud Thai Kitchen
Currently ClosedToday 11:00 AM – 9:00 PM
Available at The SCV Hub
Cloud Perfect Pair
Special Set
C1. Orange Chicken, Veggies Chowmein and 2 pcs Spring Rolls
$23.95
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C2. Gra Pow Ground Chicken with Rice top with Fried Egg and Tom Yum veggies soup.
$23.95
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C3. Pad Thai Chicken with 2 pcs Spring Rolls and Thai Ice Tea 24oz
$19.95
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C4. BBQ Chicken and Papaya salad with Sticky Rice
$28.95
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C5. Tomyum Soup with Shrimps, Rice and 2pcs Egg rolls.
$20.50
AddC6. Yellow Curry served with Rice, 2 pcs Spring Rolls and Thai Ice Tea 24oz
$19.95
AddLunch Specials (10:30 AM-3:30 PM)
L1. Yellow Curry Served with Rice, Salad and 1 Spring Roll
$13.50
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L.3. Basil Leave (Gra Pow) served with Rice, Salad and 1 Spring Roll
$13.50
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L2. Panang Curry Served with Rice, Salad and 1 Spring Roll
$13.50
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L4. Mixed Vegetable served with Rice, Salad and 1 Spring Roll
$13.50
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L6. Orange Chicken served with Rice, Salad and 1 Spring Roll
$13.50
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L5. Garlic Pepper served with Rice, Salad and 1 Spring Roll
$13.50
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L7. Pad See Ew come with Salad and 1 Spring Roll
$13.50
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L8. Pad Thai served with Salad and 1 Spring Roll
$13.50
AddSTARTERS
5 Clouds Platter
$23.95
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Chicken Stay (5 pcs)
$14.95
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Fresh Rolls (6 pcs)
$12.95
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Cream Cheese Wonton (6 pcs)
$10.95
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Shrimp Blanket (6 pcs)
$10.95
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Chicken Dumpling (6 pcs)
$9.95
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CRISPYTOFU (16 PCS)
$8.95
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Spring Rolls (5 pcs)
$8.95
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Cucumber Salad
$6.25
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Papaya Salad
$13.95
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Spicy Beef Salad
$17.95
AddNoodle
Fried Rice
THAI CURRY - Served with Rice
SOUP
A LA Carte - Served with Rice
BBQ - Served with Rice
Cloud Desserts
Cloud Drink Sips
Thai Tea Lemonade 24oz
$5.95
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Fresh young coconut
$5.95
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Thai Tea Boba 24oz
$6.95
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Thai Ice Tea 24oz
$5.95
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Thai Ice Green Tea 24oz
$5.95
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Lemonade 24oz
$4.95
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Strawberry Lemonade 24oz
$5.95
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Mango lemonade 24oz
$5.95
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Thai Ice Tea 160z
$5.25
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Strawberry Fresh Milk 16oz
$4.95
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Nom Yen (Pink Milk) 16oz
$5.95
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Can of Soda (12FL OZ)
$0.00
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S.pellegrino 500ml
$3.95
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Chicken Teriyaki (white meat)
Product information
Description
Tender grilled chicken breast glazed with savory teriyaki sauce, served with steamed jasmine rice and fresh vegetables. Top with toasted sesame seeds and onions.