Grass-Fed Ribeye Steak Tips | Derek Tibs

Grass-fed ribeye sautéed with onions, garlic, and rosemary, finished with fresh jalapeños. Served with injera.

Berbere Spiced Organic Chicken | Doro Wot

Organic chicken slow-simmered in caramelized onions, garlic, ginger, and Ethiopian berbere. Rich, spicy, and deeply flavorful—served with a boiled egg and fresh injera.

Organic Collard Greens + Ribeye | Gomen BeSiga

Organic collard greens braised with tender grass-fed ribeye, onions, garlic, ginger, and Ethiopian spiced butter. Served with fresh injera.

Spicy Organic Red Lentils | Qey Missir Wot

Organic red lentils slow-simmered in Ethiopian berbere with caramelized onions and warm spices. Served with injera.

Mild Yellow Lentils | Alicha Misir Wot

Organic red lentils gently simmered with turmeric, garlic, and ginger until creamy and comforting. Served with injera.

Organic Cabbage & Carrots Medley | Tiqil Gomen

Organic cabbage sautéed with carrots, onions, garlic, and ginger in a mild turmeric sauce. Served with injera.

Organic Sautéed Green Beans | Fasolia

Organic green beans and carrots sautéed with onions and garlic for a vibrant, vegetable-forward main dish. Served with fresh injera.

Organic Beets Medley Salad | Qeysir Selata

Organic beet cubes and shredded carrots tossed with onions and jalapeños in our house Ethiopian herb vinaigrette.

Organic Cherry Tomatoes & Jalapeño Salad | Timatim Selata

Organic cherry tomatoes mixed with onions and jalapeños, dressed in our signature cold‑pressed extra‑virgin olive oil and spice blend.

The Culinary Connoisseur (Serves 3-4)

• The Ultimate Ethiopian Dining Experience • An immersive, elevated tasting designed for true culinary explorers. Includes doro wot, ribeye tibs, collard greens with ribeye, spicy red lentils, mild yellow lentils, cabbage & carrots, beet salad, and tomato salad. Served with fresh injera.

The Ethiopian Classics (Serves 2-3)

• A Curated Selection of Ethiopia’s Iconic Flavors • Slow-simmered doro wot, Ethiopian sautéed ribeye tibs, tender collard greens with ribeye, and fresh tomato & jalapeño salad. A flavorful journey rooted in Ethiopian culinary tradition. Served with fresh injera.

The Vegan Connoisseur (Serves 2-3)

• Plant-Based Ethiopian Experience • A vibrant plant-forward tasting of spicy red lentils, mild yellow lentils, cabbage & carrots, green beans & carrots, and beet salad. Colorful, nourishing, and deeply flavorful. Served with fresh injera.

San Pellegrino Sparkling Lemonade (330 ml)

Maison Perrier Sparkling Water (500 ml)