Grass-Fed Ribeye Steak Tips | Derek Tibs

Grass-fed ribeye sautéed with onions, garlic, and rosemary, finished with fresh jalapeños. Served with injera.

Berbere Spiced Organic Chicken | Doro Wot

Organic chicken slow-simmered in caramelized onions, garlic, ginger, and Ethiopian berbere. Rich, spicy, and deeply flavorful—served with a boiled egg and fresh injera.

Organic Collard Greens + Ribeye | Gomen BeSiga

Organic collard greens braised with tender grass-fed ribeye, onions, garlic, ginger, and Ethiopian spiced butter. Served with fresh injera.

Spicy Organic Red Lentils | Qey Missir Wot

Organic red lentils slow-simmered in Ethiopian berbere with caramelized onions and warm spices. Served with injera.

Mild Yellow Lentils | Alicha Misir Wot

Organic red lentils gently simmered with turmeric, garlic, and ginger until creamy and comforting. Served with injera.

Organic Cabbage & Carrots Medley | Tiqil Gomen

Organic cabbage sautéed with carrots, onions, garlic, and ginger in a mild turmeric sauce. Served with injera.

Organic Sautéed Green Beans | Fasolia

Organic green beans and carrots sautéed with onions and garlic for a vibrant, vegetable-forward main dish. Served with fresh injera.

Organic Beets Medley Salad | Qeysir Selata

Organic beet cubes and shredded carrots tossed with onions and jalapeños in our house Ethiopian herb vinaigrette.

Organic Cherry Tomatoes & Jalapeño Salad | Timatim Selata

Organic cherry tomatoes mixed with onions and jalapeños, dressed in our signature cold‑pressed extra‑virgin olive oil and spice blend.

San Pellegrino Sparkling Lemonade (330 ml)

San Pellegrino Sparkling Water (500 ml)

Maison Perrier Sparkling Water (500 ml)