Grass-Fed Ribeye Steak Tips Sauté •• Dereq Siga Tibs •• ደረቅ ስጋ ጥብስ

Grass-fed ribeye steak tips sautéed with onions, tomatoes, and peppers seasoned with aromatic Ethiopian spices, and fresh rosemary. Served with our house-made, organic teff injera. (GF)

Slow-Simmered Berbere Chicken Stew •• Doro Wot •• ዶሮ ወጥ

Ethiopia’s most beloved dish— Organic chicken slowly simmered in a rich berbere sauce with deeply caramelized onions and warm spices, topped with a boiled egg. Served our house-made organic teff injera (GF).

Berbere Spiced Grass-Fed Beef •• Qey Siga Wot •• ቀይ ስጋ ወጥ

Tender, grass-fed beef slow-simmered in a rich berbere stew with deeply caramelized onions and warming Ethiopian spices and herbs. Served with organic, gluten-free injera.

Spicy Berbere Lentil Stew •• Qey Missir Wot •• ቀይ ምስር ወጥ

Organic red lentils slow-simmered in Ethiopian berbere with caramelized onions and warm spices. Served with our house-made, organic, 100% teff injera.

Mild Yellow Lentils | Alicha Misir Wot

Organic red lentils gently simmered with turmeric, garlic, and ginger until creamy and comforting. Served with injera.

Greens Medley •• Gomen ena Qosta •• ጎመን እና ቆስጣ

A medley of greens (Collards, Kale, Chard, and Spinach) braised with fresh garlic, onions, and Ethiopian Spices. Served with our house-made, organic, 100% teff injera. (GF, Vegan)

Cabbage & Carrot Medley •• Tiqil Gomen •• ጥቅል ጎመን

Organic cabbage sautéed with carrots, onions, garlic, and ginger in a mild turmeric sauce. Served with injera.

Green Beans & Carrots Sauté •• Fasolia •• ፋሶሊያ

Organic green beans and carrots sautéed with onions and garlic for a vibrant, vegetable-forward main dish. Served with fresh injera.

Beet Salad •• Qeysir Selata •• ቀይ ስር ሰላጣ

Organic beet cubes and shredded carrots tossed with onions and jalapeños in our house Ethiopian herb vinaigrette with organic EVOO. Topped with microgreens and driqosh (injera chips).

Organic Cherry Tomatoes & Jalapeño Salad | Timatim Selata

Organic cherry tomatoes mixed with onions and jalapeños, dressed in our signature cold‑pressed extra‑virgin olive oil and spice blend.

Lentil Salad •• Azifa •• አዚፋ

Organic lentils tossed with our house-made classic Ethiopian black mustard, organic EVOO, and lemon dressing, garnished with onions, jalapeño, and fresh herbs. Served with a side of organic teff injera. (GF, Vegan)

The Vegan Connoiseur •• Ye'Tsom Beyaynetu •• የጾም በያይነቱ (Individual)

A vibrant assortment of six plant-based dishes served with our house-made organic teff injera. (GF, Vegan)

The Vegan Connoisseur •• Ye'Tsom Beyaynetu •• የጾም በያይነቱ (Shareable with 2-3 people)

• Plant-Based Ethiopian Experience • A vibrant plant-forward tasting of spicy red lentils, mild yellow lentils, cabbage & carrots, green beans & carrots, and beet salad. Colorful, nourishing, and deeply flavorful. Served with fresh injera.

San Pellegrino Sparkling Lemonade (330 ml)

San Pellegrino Sparkling Water (500 ml)

Organic Coconut Water (330 ml)

Ethiopian Scrambled Eggs •• Enqulal Firfir •• እንቁላል ፍርፍር

Organic, free range eggs scrambled in organic EVOO with onions, tomatoes, and jalapeno peppers. Served with a roll of injera. (GF, Vegetarian)

Organic 100% Teff Injera (GF)

Half an injera roll

Organic 100% Teff Injera (GF)

One full injera